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Wednesday, November 27, 2013

Russian Chicken

This supper was super easy to make, it's tangy and sweet,  goes perfect with rice or potatoes and it's  really good!!




Chicken pieces 
1 env. onion soup
1 bottle Russian dressing
4 Tbsp.  jam ( apricot, marmalade, peach)

1/2 cup hot water 
Put chicken pieces in a casserole dish. Mix together onion soup, Russian dressing , apricot jam and water : bring to a boil. Pour over chicken pieces. Bake at 350 degrees  covered with foil for 1 hour , then uncovered for 1/2 hour.
TIP: Line the casserole dish  with foil for easy clean up. 
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