Here are my Answers … write in the comment section and tell me yours
1. What curse word do you use the most?
It changes often, but these days I've been saying... "Bloody Hell!"
2. Do you own an iPod?
No
3. Do you still remember the first person you kissed?
Yes. And the second!
4. Would you rather take the picture or be in the picture?
I would love to be in some pictures so my kids will remember what I looked like, but no one else in this house will ever use the camera.
5. Has anyone ever called you lazy?
*I* call me lazy.
6. Has anyone told you a secret this week?
Nope.
7. What is the first thing you notice about someone to whom are attracted?
Eyes, shoulders and butt.
8. To what are you looking forward?
I'll get back to you on that
9. Do you own any band t-shirts?
Nope..
10. When is the last time you slept on the floor?
Many years ago..
11. What did you do last night?
Surfed the net and watched Big Bang Theory
12. Do you get along better with the same sex or the opposite sex?
I've always gotten along with guys. I was a big tomboy growing up. But now it’s mostly girls... marriage changes things
13. Who was the last person to make you mad?
Hi Husband!
14. To whom would you want to be tied to for 24 hours?
Does a firm king size bed with 1000 thread count sheets count? If not …. Michael Shanks as Daniel Jackson from Stargate SG-1.
15. T or F: All’s fair in love and war?
No. Just because I want to say no.
16. What’s something you’ve always wanted?
I don't know. I'm pretty good with what I have. More money is alway nice. (Money can't buy happiness, but it can take you places where you can look for it.)
17. Do you enjoy spending time with your mother?
Yes! I love my mom!
18. Do you want a bright yellow ‘11 Mustang?
Sure would!
19. Where is/are your best friend(s)?
In Carbonear.. Hi Lisa!!
20. Would you rather swim in the ocean or a lake?
Doesn’t matter I love to swim…
This is my attempt to create, connect, inspire, encourage, humor, document, share, think, and solve. Thank you for joining me in my journey!
Note to visitors:
I love to read comments so be sure to leave one ~ feel free to make any suggestions ~
Monday, April 25, 2011
Saturday, April 23, 2011
Hashbrown casserole
There is just something about comfort food.
Ooey, Gooey, Cheesy, Warm, Filling Food that feeds your belly and your soul. Eaten with family and friends, this is the food that is served at baby showers, brunches, and afternoons with friends and family. The food of your childhood and your best memories.
Everyone has a recipe for Hashbrown Bakes and Casseroles, those recipes passed among friends and family. This is my recipe with some variations thrown in for you to try. It’s cheesy and gooey, hot and slightly crisp, while creamy, with just a dash of tang from the sour cream and a sweet bite from the onions.
What? You want the recipe? Okay
Basically, you take frozen hash browns, add some condensed soup, sour cream and cheese, add something crunchy on top ( if desired), and bake it into this yummy, cheesy pile. And really, who doesn't love a yummy, cheesy pile?
Hashbrown Casserole Ingredients
• Non-stick cooking spray
• 1 bag hash brown potatoes
• 1 can condensed cream soup, undiluted
• 1/2 cup butter or margarine, melted
• 1 medium onion, minced
• 1 small tub sour cream
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper
• OPTIONAL… top with crushed potato chips ,crushed corn flakes or Ritz crackers & a little melted butter ( personally I never use this option)
Hashbrown Casserole Instructions
• Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 casserole dish with non-stick cooking spray. Set aside.
• Combine the cream soup, butter or margarine, onion, sour cream, cheese, salt and pepper in a large mixing bowl. Mix until well combined.
• Fold the hash browns into the cream mixture. Transfer to the greased casserole dish.
• Bake for about 40 minutes or until bubbly.
• If your crumbs are getting too toasty, cover the dish with tin foil, at that point, and put back in the oven.
• Serve or you can mix this the day before, refrigerate it & then cook it. ( if waiting don’t add topping)
• You can prepare ahead and freeze this.
Hashbrown Casserole Variations
• Omit onion salt & pepper…. Add onion soup mix
• Try different cream soups… I use whatever is on hand
• Try different cheese or combine them Parmesan, Mozzarella, Fontina, Provolone, Asiago and/or Romano
• Top with a can of French fried onions.
• vegetables such as peas or peas & carrots, green beans, corn, red or green pepper , mushrooms …etc
• Add parmesan cheese
• Add bacon
• To make it a full meal, add meat… any kind (chopped turkey, sausage, chicken, ham, or ground meat).
• For the last 10 minutes of baking, add a fresh topping of cheese.
Ooey, Gooey, Cheesy, Warm, Filling Food that feeds your belly and your soul. Eaten with family and friends, this is the food that is served at baby showers, brunches, and afternoons with friends and family. The food of your childhood and your best memories.
Everyone has a recipe for Hashbrown Bakes and Casseroles, those recipes passed among friends and family. This is my recipe with some variations thrown in for you to try. It’s cheesy and gooey, hot and slightly crisp, while creamy, with just a dash of tang from the sour cream and a sweet bite from the onions.
What? You want the recipe? Okay
Basically, you take frozen hash browns, add some condensed soup, sour cream and cheese, add something crunchy on top ( if desired), and bake it into this yummy, cheesy pile. And really, who doesn't love a yummy, cheesy pile?
Hashbrown Casserole Ingredients
• Non-stick cooking spray
• 1 bag hash brown potatoes
• 1 can condensed cream soup, undiluted
• 1/2 cup butter or margarine, melted
• 1 medium onion, minced
• 1 small tub sour cream
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper
• OPTIONAL… top with crushed potato chips ,crushed corn flakes or Ritz crackers & a little melted butter ( personally I never use this option)
Hashbrown Casserole Instructions
• Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 casserole dish with non-stick cooking spray. Set aside.
• Combine the cream soup, butter or margarine, onion, sour cream, cheese, salt and pepper in a large mixing bowl. Mix until well combined.
• Fold the hash browns into the cream mixture. Transfer to the greased casserole dish.
• Bake for about 40 minutes or until bubbly.
• If your crumbs are getting too toasty, cover the dish with tin foil, at that point, and put back in the oven.
• Serve or you can mix this the day before, refrigerate it & then cook it. ( if waiting don’t add topping)
• You can prepare ahead and freeze this.
Hashbrown Casserole Variations
• Omit onion salt & pepper…. Add onion soup mix
• Try different cream soups… I use whatever is on hand
• Try different cheese or combine them Parmesan, Mozzarella, Fontina, Provolone, Asiago and/or Romano
• Top with a can of French fried onions.
• vegetables such as peas or peas & carrots, green beans, corn, red or green pepper , mushrooms …etc
• Add parmesan cheese
• Add bacon
• To make it a full meal, add meat… any kind (chopped turkey, sausage, chicken, ham, or ground meat).
• For the last 10 minutes of baking, add a fresh topping of cheese.
Status Updates!
Here are some good facebook/ twitter/ msn status update ideas :
- Hey baby, wanna come over to myspace so I can twitter your yahoo til you google all over my facebook?
-Pardon me but your status is showing.
-remembers when blackberry & apple were just fruit
-found the pot at the end of the rainbow…too bad the leprechaun already smoked it…
-Relationships are like farts… If you push too hard, things could get messy.
-2012? Seriously I survived 9/11,6/6/6, 9/9/9 , H1N1, Swine flu & Bird flu… bring it on!
-It still haunts me… what I did for that Klondike bar….
-It doesn’t matter if the glass is half empty or half full. There’s clearly room for Vodka…
-Roses are red, violets are blue, I have 5 fingers and the middle one is for you….
-is reading other statuses but your status is important to [him/her]. Please stay online and your status will be read in sequence. Approximate wait time 17 min.
- Please don’t interrupt me while I’m ignoring you.
-Funny how a dollar can look so big when you take it to church and so small when you take it to the store.
-Men are like coolers. Load them up with beer and you can take them anywhere.
-shaved my commute time in half by changing my car’s horn to sound like gunfire
- Just farted and it froze. Damn its coooold!
- Why does someone believe you when you say there are four billion stars, but check when you say the paint is wet?
- Nothing like an old high school crush finding you & friending you on Facebook because he needs cows or some crap for Farmville
-║▌║█║▌║▌││║▌║█║▌│║▌║█║▌║▌││║▌║ *ZAP* *BEEP* Price: $7.95
- Warning: the internet may contain traces of nuts
-If guys had periods, they’d brag about the size of their tampons
- What does a blond owl say? What? What?
- Two people in every one is a schizophrenic
- Hey baby, wanna come over to myspace so I can twitter your yahoo til you google all over my facebook?
-Pardon me but your status is showing.
-remembers when blackberry & apple were just fruit
-found the pot at the end of the rainbow…too bad the leprechaun already smoked it…
-Relationships are like farts… If you push too hard, things could get messy.
-2012? Seriously I survived 9/11,6/6/6, 9/9/9 , H1N1, Swine flu & Bird flu… bring it on!
-It still haunts me… what I did for that Klondike bar….
-It doesn’t matter if the glass is half empty or half full. There’s clearly room for Vodka…
-Roses are red, violets are blue, I have 5 fingers and the middle one is for you….
-is reading other statuses but your status is important to [him/her]. Please stay online and your status will be read in sequence. Approximate wait time 17 min.
- Please don’t interrupt me while I’m ignoring you.
-Funny how a dollar can look so big when you take it to church and so small when you take it to the store.
-Men are like coolers. Load them up with beer and you can take them anywhere.
-shaved my commute time in half by changing my car’s horn to sound like gunfire
- Just farted and it froze. Damn its coooold!
- Why does someone believe you when you say there are four billion stars, but check when you say the paint is wet?
- Nothing like an old high school crush finding you & friending you on Facebook because he needs cows or some crap for Farmville
-║▌║█║▌║▌││║▌║█║▌│║▌║█║▌║▌││║▌║ *ZAP* *BEEP* Price: $7.95
- Warning: the internet may contain traces of nuts
-If guys had periods, they’d brag about the size of their tampons
- What does a blond owl say? What? What?
- Two people in every one is a schizophrenic
Saturday, April 2, 2011
Oven- Fried Onion Rings
Oven-Fried Onion Rings
Picture Courtesy of: Bless Us O Lord |
about six side-dish servings
2 medium (or 1 large) sweet onions, sliced ½-inch thick
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
½ cup buttermilk
1 egg
¼ cup + 1 Tablespoon all-purpose flour
1½ cups crushed potato chips (kettle-cooked chips, if available)
3 Tablespoons vegetable oil
Preheat oven to 450 degrees F.Combine ¼ cup flour, salt, black pepper and cayenne in a bowl.In another bowl combine the buttermilk, egg and additional flour, whisking until a smooth batter is formed.In a third bowl, place the crushed potato chips.
Prepare the onion rings by first dipping a ring into the seasoned flour, then into the batter (let the excess batter drip off), and then coat with the crushed potato chips. As you finish the rings, place them on a large plate. Repeat with all rings (make sure you have all the rings breaded before you proceed).
Cover a baking sheet with a piece of parchment paper (or aluminum foil sprayed with cooking spray -- I used two cooking sheets so they would have plenty of room). Drizzle the vegetable oil on the parchment-lined sheet and place in the oven for 8 minutes. Carefully remove the sheet from the oven and tilt to evenly coat with oil.
Working quickly, place your onion rings on the baking sheet and return to oven. Bake for 8 minutes, then flip onion rings (carefully or the breading will come off) and bake for an additional 6-8 minutes, or until golden brown.
While baking, prepare your dipping sauce!
Dipping Sauce
½ cup mayonnaise
2 teaspoons ketchup
2 Tablespoons horseradish
¼ teaspoon paprika
¼ teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
Dash ground black pepper
Dash cayenne pepper
Combine all ingredients and refrigerate.
Source: Brown Eyed Baker/ Bless Us O Lord
Friday, April 1, 2011
My Birthday ...Number 41
A late post I know but here it is anyway. I turned 41 about 2 weeks ago and I actually had an awesome night ( until the accident that my son was in not me... just a minor fender bender). To celebrate my birthday I askked my besties... to come to a comedy show with me. They all say yes ...except my good friend Linda who ended up working... I'll forgive her but Linda you owe me a night out. The Comedy show was held in Harbour Grace, NL by hometown comedian John Sheehan and a few of his friends. The event was held to raise funds for the Fire Brigade and was very successful. My friends and I laughed til we cried, had stitches in our sides and our jaws actually hurt. What a time we had
Comedy on Fire tickets |
Lisa & Heidi |
Lil' Sis - Big Sis |
Lisa, Heidi, John ( My birthday gift), Me & my sister Tracy |
The fender bender |
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